Everyone around the world has a staple food they were raised on. Some rice-and-shine to a bowl of white rice. Others have baking bread in the baguette. And others roll out corn tortillas that taste a-maize-ing!
Guatemala is one of those tortilla havens. And with our most recent loan going to a group of tortilla makers there, we thought it was time to taco about it!
Meet Maria and her tortilla makin' team. These Guatemalan women are using their loan to buy corn and cooking fuel to expand their "tortilleria". With more money for supplies, they'll grow their business and sell tortillas throughout their neighborhood for all to corn-sume!
So "ears" to Maria & her corn tortilla team, and to feeling good—because after all, it's Friday!
-Jack & Alley, Co-Founders
Hey Toters, what’s Athen-in’?
Back in 2019, travelers Eileen and Lesley visited Athens, Greece. They loved it so much that they wanted to encourage you to visit “the city of the violet crown” someday too. If you ever get the chance to go to Athens,
…you Odyssey the Porch of the Caryatids on the north side of the Acropolis
Traveler Tim Gibson loves seeing new parts of the world. His latest ventures took him to the southwest of France.
From visiting his nephew high in the Pyrenees, to enjoying the glorious mountain views of the region, and to partaking in the spectacular French cuisine.
"Singapore is a country where old and new exist side-by-side.
From walking downtown through the streets lined with gleaming skyscrapers, to stumbling upon temples that are over a hundred years old, and to discovering a carefully preserved city block of traditional shop-fronts that date back to colonial days.